Premium Frozen Woodapple Pulp Cubes | Ready-to-Blend | 500g

Full Description:

Fresh woodapple (divul) is one of Sri Lanka's most beloved fruits — but cracking one open, scooping out the pulp, and getting the consistency right for divul kiri takes time, patience, and a good arm. Our Frozen Woodapple Pulp Cubes give you pure, ready-to-use pulp straight from the freezer. No cracking. No scooping. No mess.

Divul Kiri in Minutes — Not an Hour

The most requested woodapple recipe in Sri Lanka just got effortless. Drop a few cubes into your blender, add coconut milk and jaggery, blend, and you're done. The same thick, tangy, aromatic pulp you'd spend 20 minutes extracting from a fresh woodapple — ready in under five minutes.

Pure Pulp. Nothing Else.

No water added. No fillers. No preservatives. Just 100% woodapple pulp, flash-frozen at peak ripeness to lock in that deep, earthy-sweet flavour and natural aroma that makes divul so distinctly Sri Lankan.

More Ways to Use It Than You Think

Woodapple isn't just for divul kiri — once you have it ready in your freezer, you'll find yourself reaching for it often:

• 🥛 Divul kiri — blend with coconut milk and jaggery for the classic Sri Lankan dessert in minutes
• 🥤 Woodapple juice & smoothies — blend from frozen with water or coconut water
• 🍨 Woodapple ice cream & kulfi — the rich, tangy pulp makes an incredible frozen dessert base
• 🍮 Puddings & mousse — use exactly as you would fresh pulp in any recipe
• 🧃 Woodapple cordial — blend and sweeten for a chilled drink that tastes like home
• 🎂 Flavouring for cakes & sweets — a uniquely Sri Lankan twist on baked goods and traditional sweets

What's Inside the Pack

• ✅ 500g of 100% pure woodapple pulp cubes
• ✅ No water, no sugar, no preservatives, no fillers
• ✅ Individually frozen cubes — use only what you need, reseal and store the rest
• ✅ Best stored at -18°C | Shelf life: 12 months from date of freezing